How To Cook Red Snapper Singapore at sararclementso blog

How To Cook Red Snapper Singapore. 2 (4 ounce) fillets red snapper. ¼ cup chopped green onions.

How Long Does It Take To Cook Whole Red Snapper
from tasmancook.com

50 g galangal, sliced (reserve a slice for steaming the fish) 1 lemongrass, use 12 cm from root, bruised. I recommend fresh or thawed fillets. their texture is excellent when cooked in a curry, being able to hold its shape but quickly absorbing the curry.

How Long Does It Take To Cook Whole Red Snapper

How To Cook Red Snapper Singapore allrecipes test kitchen. I recommend fresh or thawed fillets. Feel free to use any fish fillets of your. Pat your 12 ounces of red snapper fillets dry with a paper towel and season them with ¼ teaspoon of both salt and pepper.